Can You Reheat Calamari?

Can You Reheat Calamari

Reheating calamari can be challenging, but with the right techniques, you can enjoy delicious and tender calamari just as much the second time around. Whether you prefer using an air fryer, stovetop, grill, deep fryer, microwave, or steamer, this guide will help you achieve the best results.

Reheating Calamari in an Air Fryer

To reheat calamari in an air fryer:

  1. Preheat the air fryer to 300°F (150°C).
  2. Place the calamari tubes on the tray, ensuring they are evenly spaced.
  3. Reheat for no more than 4 minutes, monitoring closely to avoid drying out the calamari.
  4. Once satisfied with the timing, remove and enjoy.

This method is suitable for both grilled and fried calamari. Avoid reheating for too long to prevent the calamari from becoming dry and tough.

Reheating Calamari on the Stovetop

When reheating calamari on the stovetop, follow these steps based on the initial cooking method:

It is essential to follow the cooking methodology of either quick or slow heating when reheating calamari to avoid tough and chewy calamari. The preferred method will depend on the initial cooking method used for the calamari and personal preference.

For Fried Calamari:

  1. Heat a non-stick pan with a shallow layer of oil on medium heat.
  2. Add the calamari, ensuring not to overcrowd the pan.
  3. Flip the tubes to heat both sides evenly.
  4. Remove and drain on a kitchen towel to remove excess oil.

Can You Reheat Calamari

For Marinated or Stewed Calamari:

  1. Gently toss the calamari in a warmed pan to avoid burning herbs or spices.
  2. Once heated through, remove and serve.

This method gives you control over the heat and ensures the calamari stays flavorful.

Reheating Calamari on the Grill

To reheat calamari on the grill:

  1. Preheat the grill and lightly oil the grates.
  2. Place the calamari on the grill and heat until light grill marks appear.
  3. Remove from the grill, squeeze some lemon juice over it, and serve.

Reheating Calamari in a Deep Fryer

To reheat calamari in a deep fryer:

  1. Set the fryer to 300°F and allow it to warm up.
  2. Add the calamari and fry until hot, being careful not to burn the crumbs.
  3. Remove from the oil and drain on a kitchen towel before serving.

This method helps maintain the crispy texture of the coating.

Reheating Calamari in a Microwave

To reheat calamari in a microwave:

  1. Place the calamari on a microwave-safe plate and cover with a lid or plastic wrap to prevent drying out.
  2. Set the microwave to medium power (600W) and heat for 2-3 minutes.
  3. Check and heat for additional 1-minute intervals if needed.
  4. Once hot, remove and serve immediately.

Can You Reheat Calamari

Reheating Calamari in a Steamer

To reheat calamari in a steamer:

  1. Place the calamari in a steamer basket over simmering water.
  2. Cover and steam for about 5-6 minutes until heated through.
  3. Once reheated, remove from the steamer and let stand before serving.

The gentle steam prevents the calamari from drying out and ensures marinades or dressings don’t burn.

Tips for Storing Leftover Calamari

Proper storage of leftover calamari is crucial to maintaining its freshness:

  1. Allow the calamari to cool to room temperature before refrigerating or freezing.
  2. For refrigeration, place the calamari in a suitable container with a lid. It can be safely reheated and eaten within two days.
  3. For freezing, lightly toss the calamari in olive oil and place in a container or zip-lock bag. Defrost in the fridge overnight before reheating.


By following these guidelines, you can enjoy perfectly reheated calamari every time. Whether using an air fryer, stovetop, grill, deep fryer, microwave, or steamer, these methods ensure the best taste and texture. Proper storage and reheating techniques will help you make the most of your leftover calamari. Enjoy your delicious seafood once again!

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