Comments on: What is the Best Knife for Slicing Fruit http://greatcookingtoday.com/what-is-the-best-knife-for-slicing-fruit.php?utm_source=rss&utm_medium=rss&utm_campaign=what-is-the-best-knife-for-slicing-fruit Cuisine Tools, Tips and Techniques Mon, 07 May 2012 06:57:55 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Dave @ electrosurgery equipmenthttp://greatcookingtoday.com/what-is-the-best-knife-for-slicing-fruit.php/comment-page-1#comment-1797 Dave @ electrosurgery equipment Thu, 13 Jan 2011 17:30:12 +0000 http://greatcookingtoday.com/?p=646#comment-1797 You've had that knife for 20 years? That is amazing. It still looks like it is brand new. I've got to get one of those. You’ve had that knife for 20 years? That is amazing. It still looks like it is brand new. I’ve got to get one of those.

]]> By: Tom@Cutlery Knife Sethttp://greatcookingtoday.com/what-is-the-best-knife-for-slicing-fruit.php/comment-page-1#comment-1516 Tom@Cutlery Knife Set Tue, 02 Mar 2010 19:13:18 +0000 http://greatcookingtoday.com/?p=646#comment-1516 Wusthof are definitely awesome knives, german knives like these or Henckels can last a lifetime of cooking. You got yours for 20 years, and they're going to last for some time again providing you keep taking care of those.Tom Wusthof are definitely awesome knives, german knives like these or Henckels can last a lifetime of cooking. You got yours for 20 years, and they’re going to last for some time again providing you keep taking care of those.

Tom

]]> By: Everyday Kitchen Gadget Stocking Stuffershttp://greatcookingtoday.com/what-is-the-best-knife-for-slicing-fruit.php/comment-page-1#comment-1243 Everyday Kitchen Gadget Stocking Stuffers Sat, 19 Dec 2009 11:22:44 +0000 http://greatcookingtoday.com/?p=646#comment-1243 [...] to put on the top of the salad. The skin of the jicama is too tough to use a peeler so I use my favorite fruit knife and cut off the ends and then slice the skin off by following the contour. Next I grate a big pile [...] [...] to put on the top of the salad. The skin of the jicama is too tough to use a peeler so I use my favorite fruit knife and cut off the ends and then slice the skin off by following the contour. Next I grate a big pile [...]

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