The next time you need a quick garnish to go on top of your bowl of yummy guacamole or fancy tapenade for your bruchetta bar consider using a tomato rose. All you need is a ripe red tomato and a sharp paring knife. This is one simple garnish to give eye appeal when you want to add a flourish to your platters. Rather than have you read twenty lines of text as I fumble to explain, I made a video for you instead. Enjoy, I invite your comments.

Popularity: 1% [?]

Share on Facebook
 

StumbleUpon It!

Technorati Tags: , ,

Tagged with:

Filed under: Garnishing techniques

Like this post? Subscribe to my RSS feed and get loads more!