The Cutting Edge
July 24, 2009, 20:37
I write or find articles that will help you to make a better looking plate or platter. Along the way I explore the tools that you might want to have to make…
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  July 12, 2009, 19:39
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December 25, 2009, 11:48
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Table of Contents
March 24, 2011, 17:51
This page contains the site table of contents. Use it to quickly find content on this website.

Blog Posts

Category: Cooking Knives (26)
- Which is Best Serrated Kitchen Knives or Ceramic Kitchen Knives? by: admin
  February 1, 2012, 19:30
  Kitchen knives are important tools in the chef's arsenal, though hard to believe the ceramic knife may well be the sharpest knife you can use in the kitchen.
- The Care And Feeding Of Your Chef's Knives by: yurself
  January 10, 2012, 01:00
  TCaring for your chef knife blades is much easier these days. Plastic knife guards, magnetic knife bars or knife blocks will keep your edges sharp. Use a…
- Why Are Carbon Steel Chef Knives The Best, Part 2 by: admin
  November 23, 2011, 00:45
  his new collaboration with J A Henckels Japan they are using pure carbon steel. Here is the interesting twist to all of this; the steel that he decided to use…
- The Keyword Grab Bag, What Are My Visitors Searching For? by: admin
  July 26, 2011, 02:26
  A fun look at the searches that occur to arrive at the Cutting Edge blog about GreatCookingToday. What would the chef say?
- Forschner Victorinox Blades, Inexpensive Alternatives To The Designer Knives by: admin
  November 22, 2010, 02:16
  The Victorinox company produces this line of knives with a heavy duty handle that is designed to take a lot of abuse. Washing a knife in a dishwasher is…
- Wasabi...That Powered Green Horseradish...NO, It's a Knife! by: admin
  February 13, 2010, 02:18
  Designed primarily for home use this set is a great starter set to introduce you to the tremendous capabilities of Japanese cutlery. The three knife set…
- JA Henckels - German Steel Meets Kai Shun Japanese Artistry by: admin
  January 30, 2010, 14:20
  J A Henckels and the Kai-Shun Line both have a long history in the art of steel manufacture and they were all centers for their individual countries in the…
- Dear Uncle Alfred, Please Visit Laguiole by: admin
  January 24, 2010, 02:26
  When you arrive in Laguiole, look for the statue of a "Bull" in the town square. This is a tribute to the main source of livelihood for the local area…
- The Kai Shun Collector's Series, A Stable of Winners by: admin
  January 9, 2010, 19:58
  Bob Kramer knives sell for about 0 an inch, assuming you could get on the waiting list to get one. He makes about 5 of them a week. Bob's goal is to…
- Japanese Knives Revisited by: admin
  January 3, 2010, 12:35
  The knives that come from Sakai are still being made by hand by highly skilled artisans who have spent years learning their craft. They can only produce a…
- Do Real Chefs Use an Electric Knife Sharpener? by: admin
  December 29, 2009, 17:51
  Answer NO!Fascinating, This is the search term that was used to find my blog. In a the professional kitchens that I have worked in I have never seen an…
- Kitchenaid Stand Mixers, Great Home Made Bread in a Hurry by: admin
  December 23, 2009, 15:13
  Nothing says "Welcome" any more than the smell of fresh baked bread. It is one of those smells that we somehow shove into our memory bank at an early age that…
- What is the Best Knife for Slicing Fruit by: admin
  December 1, 2009, 20:20
  You can cut the ends off of a cantalope or honeydew and then follow the contour of the fruit down the sides and have it peeled quickly. The blade is very…
- Buying Knives, For Home Use...Go For the Best You Can Afford by: admin
  July 24, 2009, 20:04
  Buying the best knife for the money.
- Damascus Steel and How The Katana Sword Was Made by: admin
  June 25, 2009, 18:00
  I am fascinated by the whole process involved in making Damascus steel. It involves taking the steel and folding it back on itself several times. I have…
- Working with a 10 inch Chef Knife by: admin
  June 10, 2009, 22:34
  The 10 inch chef's knife provides just the right amount of length to keep the tip on the board and the heel where you need it for cutting. The 8 is too small…
- Japanese Chef Knife, The Precision of the Shun Knife by: admin
  April 29, 2009, 22:47
  A thumbnail history of the very popular Kershaw Shun company and a description of the great cutlery that they make. Inventor Ken Onion has a signature series…
- Professional Knives, The Most Useful in the Kitchen by: admin
  April 26, 2009, 13:46
  A great article on selecting the correct knife for the job.
- Kyocera Knives - One Of The Few Manufacturers of Computer Chips by: admin
  March 30, 2009, 18:41
  An interesting article on Ceramic bladed knives and the tremendous number of industries the Kyocera Company is involved in.
- Lessons in Using the Chef's Knife by: admin
  March 9, 2009, 05:00
  An article about using a variety of chef's knives, with a brief explanation of some of the terms used to describe various parts of knives and the way they are…
- Kitchen Knife Sharpening, Do You Use a Steel A Stone or an Electric Knife Sharpener? by: admin
  February 24, 2009, 16:08
  This article discusses many ways to put a sharp edge on those dull kitchen knives. Looking at the electric knife sharpener, and the sharpening stone and…
- J A Henckels Miyabi Knives and More by: admin
  January 27, 2009, 00:45
  The J A Henckels Miyabi line a collaboration of German technology and Japanese skill. This product line was acquired in 2004. Miyabi means "graceful" in…
- Do You Have to Spend a Fortune on Chef Knives? by: admin
  January 24, 2009, 22:06
  How to buy a quality knife with out spending a lot of money.
- The Cleaver, Another Type of Cooking Knife by: admin
  January 24, 2009, 02:52
  A fun article about using and holding a Chinese Cleaver
- Keeping your Chef Knives Safe by: admin
  January 9, 2009, 22:08
  A great article about how to store your chef knives properly.
- So What is in the Steel of Your Chef Knife? by: admin
  January 6, 2009, 18:02
  Today's chef knives are made of carbon steel with a combination of unique additives. Different brands have different formulas, who is the best? You have to…
Category: Cooking Tips and Techniques (69)
- Another Side Of The Herbal Story, What Do Herbs Look Like? by: admin
  April 8, 2012, 06:55
  You probably have a whole cabinet full of herbs sitting in little tiny bottles. Ever wonder where they come from or what they look like in the garden where…
- The Flavor Bible Ending The Mystery Of Herbal “What Goes With What” by: admin
  March 12, 2012, 14:34
  This brief review of the Flavor Bible also explores some of the many trends in modern cooking. Sous vide and molecular gastronomy may well be the wave of the…
- Old World Style Black Bread by: admin
  February 13, 2012, 13:46
  This Black Bread uses rye flour and toasted bread crumbs. With each successive batch you toast and add the crusts and heels of the previous batch. Rustic…
- Why Are Carbon Steel Chef Knives The Best, Part 1 by: admin
  November 18, 2011, 21:56
  We now have different names of knife styles to learn, different types of steel to learn about, steel hardness numbers and what they mean, finally what are the…
- An Herbal Holiday, Cooking A Turkey The Old Fashioned Way by: admin
  November 7, 2011, 20:25
  The under the skin stuffing is scarcely known in this country, yet it is unique and practical. Add 1 teaspoon in all of the 4 spices, powdered Cloves, Nutmeg,…
- The Vitamix Blender, Prepare To Be Amazed by: admin
  November 2, 2011, 11:45
  Dressings made in the Vitamix are different as well. This machine blends so well that you may get different results than you expect. Last week I made a…
- New High Carbon Steel Knife From A Master Blade Smith, Bob Kramer by: admin
  October 23, 2011, 19:11
  The difference between a stainless steel knife and a carbon steel knife begins with the sharpness and ability to keep an edge. Carbon steel is hard and so it…
- Learn To Cook Online Revisited, Skip The Apprenticeship Go Straight To The Plate by: admin
  August 19, 2011, 01:20
  Fall in love with your kitchen, learn to cook online, hey if we have to do it daily for the rest of our lives we might as well enjoy it!
- The Keyword Grab Bag, What Are My Visitors Searching For? by: admin
  July 26, 2011, 02:26
  A fun look at the searches that occur to arrive at the Cutting Edge blog about GreatCookingToday. What would the chef say?
- Creative Quesadillas, More Than A Mexican Grilled Cheese by: admin
  March 24, 2011, 15:18
  Quesadillas are a fun way to take your favorite ingredients from Blackened Chicken, Mahi Mahi to Manchego cheese and combine them into new combinations.
- How About Some Sweet Appetizers? Brie And Walnut Tarts or Gorgonzolla Stuffed Figs by: admin
  February 15, 2011, 23:36
  Do you subscribe to the philosophy "life is short, eat the dessert first?" Well then you will love these dessert appetizers. They go great as a before dinner…
- Can I Mix Dill With Tarragon? Well, You Can If You Want To! by: admin
  February 8, 2011, 21:06
  The world of cooking is constantly changing and new combination's are tried every day. In fact there is no law against putting different herbs together. The…
- Get Great Flavor By Concentrating Your Cooking by: admin
  January 30, 2011, 19:05
  Flavor is the reason that we try new things, seek out different restaurants, look for interesting recipes and simply enjoy our great meals. Most of the…
- Caveman Cooking; A Paleo Diet? by: admin
  December 12, 2010, 23:49
  The Paleo diet is it a fad of rear view mirror looking or is it really the way man was meant to eat? It is hard to believe that gluten is the root of all of…
- Impress Your Guests With Smoked Salmon Pinwheels by: admin
  December 6, 2010, 18:03
  Here is a neat way to serve smoked salmon. Smoked salmon pinwheels on a cucumber round make a decorative mouthful for you next holiday party. These take a…
- How To Trim Silver-Skin From Larger Cuts of Meat by: admin
  October 21, 2010, 00:06
  That portion of the cut of meat that covers the muscle, which if it is cooked becomes gristle. I am not sure if it is a tendon or simply a sheathing that…
- Online Cooking Schools Can Provide Students With A Gateway To A Culinary Career by: admin
  October 18, 2010, 19:36
  Do you merely want to beef up on your home cooking skills or do you want to achieve an internationally recognized professional qualification.
- Cooking For Beginners Can Be Intimidating by: admin
  October 13, 2010, 16:44
  Learning to cook can be rewarding. Being able to go into your own kitchen and simply reach into the refrigerator pulling out raw ingredients and having a full…
- What You Can Learn In Online Cooking Courses by: admin
  October 12, 2010, 08:51
  what is taught with online cooking courses? We are going to explore the large variety of classes you can follow on-line.
- The Benefits Of Cooking Lessons At Home For Your Children by: admin
  October 11, 2010, 12:39
  Using time in the kitchen with their children for cooking lessons will teach children about healthy food choices, safety, hygiene and other basic skills.
- Online Cooking Courses School Celebrates 1st Birthday by: admin
  October 6, 2010, 18:00
  By developing your cooking skills you can walk into any food situation and know exactly what you want to do.
- Putting the Tastes Together, Do You Use Fresh Herbs? by: admin
  September 29, 2010, 10:32
  Using fresh herbs in your cooking is a great way to insure maximum quality and taste for your culinary creations. It is simple to do and rewarding to the…
- Are We Eating Healthy Foods? by: admin
  August 23, 2010, 21:16
  So we have a faster paced life these days that relies on more conveniently packed foods. The foods that we eat may or may not have the correct amount of…
- The New Shun Classic Gokujo Boning Knife; Awesome! by: admin
  August 7, 2010, 14:17
  It is a 6” bladed boning knife. It is totally different from any boning knife that I have ever used. The blade slopes upward at a slight angle and it is an…
- Ah Mushrooms, What Are You Stuffing Your's With? by: admin
  August 6, 2010, 17:28
  The mighty mushroom has many different applications in cooking. Primarily it is used in sauces, mostly as a flavoring agent. Mushrooms are found…
- Learn How To Cook Like A Pro With Online Cooking Classes by: admin
  May 27, 2010, 17:22
  Online cooking classes give you the ability to learn how to cook from the comfort of your own kitchen, using the ingredients you choose at any time that you…
- Learn To Cook Online Easily by: admin
  May 21, 2010, 20:55
  Taking an online cooking class can be a lot of fun! You will need to have a desktop or laptop computer with internet access handy in order to take your online…
- Online Cooking Classes, Learning To Be Comfortable in Your Kitchen by: admin
  May 7, 2010, 19:29
  Learning how to cook like a chef is not that difficult. Once you have learned a few fundamentals and techniques you will be able to shop more efficiently. You…
- Are You Thinking About Becoming a Chef? by: admin
  April 30, 2010, 22:12
  If you are considering becoming a chef make sure that you have a serious love of foods. There are many aspects of food preparation that are not as glamorous…
- Some Chef Lessons, 5 Keys to Making Your Foods More Appealing by: admin
  April 12, 2010, 10:11
  Here are some chef lessons that can be applied by anyone who wants to make their food presentations more appealing. We eat as much with our eyes as we do with…
- What is the Recipe for Becoming a Chef by: admin
  April 5, 2010, 21:55
  Take two legs, two arms, a brain and a knife put them all together in a white uniform with a funny hat and you have a chef. Well not quite, most chef's spend…
- Spinach and Mushroom Puff Pastry, Strudel Doesn't Always Mean Apple! by: admin
  March 29, 2010, 05:12
  Here is a fun way to create a great vegetarian entree using puff pastry. Saute two pounds of spinach in olive oil with fresh mixed herbs. When you get it…
- Antipasto, What Do You Feed a Hungry Crowd? by: admin
  March 19, 2010, 15:37
  I am especially fond of Cilegine or fresh Mozzarella balls, these can be coated in numerous flavorings such as pesto or coulis of different peppers (roasted…
- Fruit Decorating, Strawberries are the Best Candidates by: admin
  February 28, 2010, 20:18
  A variation of this technique will build a Mumm-like flower. Pick out the largest strawberry from the pint. Wash it and lay it stem side down. Now as you…
- Wasabi...That Powered Green Horseradish...NO, It's a Knife! by: admin
  February 13, 2010, 02:18
  Designed primarily for home use this set is a great starter set to introduce you to the tremendous capabilities of Japanese cutlery. The three knife set…
- Brunoise, Along the Road to Simple Plate Garnishes by: admin
  February 6, 2010, 23:07
  The french trained chef's call it brunoise it is pronounced brun wah soft u, soft a. This is just a step above a mince meaning that you slice super thin…
- Fruit Platters, a Short Tutorial by: admin
  January 28, 2010, 17:45
  Start by cutting off both ends of the melon or pineapple, now you have a flat base to work with, next take your knife and make your first cut down the side…
- Dear Uncle Alfred, Please Visit Laguiole by: admin
  January 24, 2010, 02:26
  When you arrive in Laguiole, look for the statue of a "Bull" in the town square. This is a tribute to the main source of livelihood for the local area…
- Kitchenaid Stand Mixers, Great Home Made Bread in a Hurry by: admin
  December 23, 2009, 15:13
  Nothing says "Welcome" any more than the smell of fresh baked bread. It is one of those smells that we somehow shove into our memory bank at an early age that…
- Everyday Kitchen Gadget Stocking Stuffers by: admin
  December 19, 2009, 03:50
  Everyday kitchen gadgets make your job much easier. My favorites are the toys that enable me to get different visual appearances in the food that I prepare.…
- Sushi, Tips on Serving and Presentation by: admin
  December 4, 2009, 19:25
  The Ginger flower is easily made. Use sushi ginger which you can find at your local oriental store, or even where you get the sushi. It comes in thin slices.…
- Fun Times With Lump Crab Cakes by: admin
  December 2, 2009, 22:33
  Ouch! That is a lot of chopping. (20 Bell peppers, 20 jalapeno's, 50 scallions, 5 bunches Cilantro and a half pound of fresh basil plus 5 cases of cans) Long…
- What is the Best Knife for Slicing Fruit by: admin
  December 1, 2009, 20:20
  You can cut the ends off of a cantalope or honeydew and then follow the contour of the fruit down the sides and have it peeled quickly. The blade is very…
- Have You Met Any Emotional Onions Lately? by: admin
  November 14, 2009, 18:22
  I have read all kinds of solutions for curing tears or preventing tears. Some of them are a little crazy and some are totally off the wall. "1. Cut the onion…
- Puff Pastry, How to Decorate a Salmon by: admin
  October 17, 2009, 18:20
  Today was a lot of fun I played with a Puff Pastry Poached Salmon which will be used as a display for an event this evening. After finishing the last of three…
- Easy Baked Brie Recipe by: admin
  September 29, 2009, 22:52
  There are loads of things that can be used for a filling for your baked brie recipe, and you can also try your hand at three dimensional food art while you are…
- Are Professional Chef Knives Different? by: admin
  September 21, 2009, 21:07
  I love my Henckels and would highly recommend them and lately have been drooling over the Miyabi line, for the extremely well to do Miyabi makes special order…
- Review: "Real and Healthy Chinese Cooking" by Nicholas Zhou by: admin
  September 17, 2009, 21:34
  You will also be delighted to see that Nicholas Zhou's cookbook is not packed with thousands of free recipes that you can find anywhere on the Internet, which…
- Having fun with Quiche by: admin
  August 6, 2009, 17:30
  You can make quiche out of anything in your refrigerator that you think will go together. Typically it has a salty meat like bacon, sausage or ham, onions or…
- Easy to Make Spring Rolls, Give it a Try! by: admin
  June 17, 2009, 01:01
  Now you are ready to make some fantastic rolls! Take the wrapper out of the package (With dry hands) and dip it into the hot water for about 3-5 seconds. You…
- The Butchers Block One Of My Favorite Kitchen Gadgets by: admin
  May 30, 2009, 12:19
  The Butchers Block is built to last for several generations take good care of it and your great grand children can enjoy it in their kitchens
- Fun Food Garninshing Ideas with Parmesan Cheese by: admin
  May 8, 2009, 13:36
  Impress you next dinner guests make them a parmesan cheese edible bowl salad.
- Make the Entree Pretty, Garnish the Inside of the Plate by: admin
  March 16, 2009, 21:44
  An article about making the entree the focal point of the plate. Advice and pictures of how to do that.
- Electric Smoker's a Great Addition to a Well Equipped Kitchen by: admin
  February 28, 2009, 09:30
  The smoker gives you the ability to add water and do a moist smoke or leave it out and dry smoke the product. You can use a variety of hardwoods for different…
- Garnishing Food With a Turning Slicer by: admin
  February 8, 2009, 14:32
  An article on using a turning slicer to garnish food platters and serving trays, including some pictures of the finished product.
- Chef Knife Safety by: admin
  January 22, 2009, 18:19
  An article about using the proper knife for the job. With knife safety tips as well.
- Time Saving Tools by: admin
  January 8, 2009, 08:10
  A fun article on some of the ways to reduce stress in the kitchen
- Category: Kitchen Gadgets (10)
  - The Vitamix Blender, Prepare To Be Amazed by: admin
    November 2, 2011, 11:45
    Dressings made in the Vitamix are different as well. This machine blends so well that you may get different results than you expect. Last week I made a…
  - I Can't Get Enough Kitchen Gadgets by: admin
    July 12, 2009, 20:11
    Another article among many ferreting the most unique kitchen gadgets that I can find.
  - The Butchers Block One Of My Favorite Kitchen Gadgets by: admin
    May 30, 2009, 12:19
    The Butchers Block is built to last for several generations take good care of it and your great grand children can enjoy it in their kitchens
  - Cool Kitchen Gadgets That We Take for Granted by: admin
    February 17, 2009, 19:38
    A short article on more of my favorite kitchen home gadgets.
  - The Immersion Blender Another Cool Kitchen Gadget by: admin
    February 16, 2009, 12:53
    A great article about the many modern conveniences available in the modern kitchen. This article discusses the immersion blender and other kitchen gadgets like…
  - A Look at Some New Kitchen Gadgets by: admin
    February 10, 2009, 19:38
    How many gadgets do you have hanging out in the drawers and cupboards of your kitchen? If you are like me, you can not get enough of them. Here are a few more.
  - Restaurant Supply Stores, a Great Place for Kitchen Gadgets by: admin
    February 2, 2009, 23:42
    An article about restaurant suppliers and the cool kitchen gadgets available from them.
  - Using Odd kitchen Gadgets to Make Food Look Pretty by: admin
    January 31, 2009, 14:04
    An article about making food more palatable by making it more pleasing to the eyes. With some awesome video to make the point.
  - Are you Taking Advantage of the Versatility of a Food Processor by: admin
    January 24, 2009, 20:35
    Using a food processor, and integral part of fine cuisine.
  - Stainless Steel Mandoline Slicers, My Favorite Kitchen Toy by: admin
    January 24, 2009, 03:56
    The mandoline is an important part of any professional kitchen. If you are in the market for a good one be sure to check for these important points.
- Category: Garnishing techniques (7)
  - Fresh Herbs, How To Make Them Work For You by: admin
    June 19, 2011, 22:42
    Fresh Herbs are fun to work with, but they are sometimes difficult. To pick the stems cleanly you need to work from the tip of the stem downward and the…
  - Fruit Decorating, Strawberries are the Best Candidates by: admin
    February 28, 2010, 20:18
    A variation of this technique will build a Mumm-like flower. Pick out the largest strawberry from the pint. Wash it and lay it stem side down. Now as you…
  - Creating a Swan from a Cantaloupe by: admin
    February 15, 2010, 21:34
    The next time you need to come up with that special center piece for your buffet, try a melon swan. This simple swan can be carved in less than 10 minutes and…
  - Tomato Roses, Simple Center of the Plate Garnishes by: admin
    January 1, 2010, 13:42
    The next time you need a quick garnish to go on top of your bowl of yummy guacamole or fancy tapenade for your bruchetta bar consider using a tomato rose. All…
  - Food Garnishes, The Multi-Purpose Carrot by: admin
    December 28, 2009, 18:18
    One of my favorites is the tulip. It is easy to do using a small paring knife or a Birds beak paring knife. Peel the carrot first then holding the carrot by…
  - The Butchers Block One Of My Favorite Kitchen Gadgets by: admin
    May 30, 2009, 12:19
    The Butchers Block is built to last for several generations take good care of it and your great grand children can enjoy it in their kitchens
  - Garnishing Food With a Turning Slicer by: admin
    February 8, 2009, 14:32
    An article on using a turning slicer to garnish food platters and serving trays, including some pictures of the finished product.
Category: Recipes/Foods (12)
- Creative Quesadillas, More Than A Mexican Grilled Cheese by: admin
  March 24, 2011, 15:18
  Quesadillas are a fun way to take your favorite ingredients from Blackened Chicken, Mahi Mahi to Manchego cheese and combine them into new combinations.
- A Healthy Grocery List, The Place To Start Your Cooking Efforts by: admin
  February 22, 2011, 05:22
  A healthy grocery list will include fresh fruits and produce for the complex carbohydrates that you need. Then go for the proteins and grains Try to buy all…
- How About Some Sweet Appetizers? Brie And Walnut Tarts or Gorgonzolla Stuffed Figs by: admin
  February 15, 2011, 23:36
  Do you subscribe to the philosophy "life is short, eat the dessert first?" Well then you will love these dessert appetizers. They go great as a before dinner…
- Some Like It Raw, 2 Popular Appetizers, Ahi Tuna and Beef Carpaccio by: admin
  February 6, 2011, 23:25
  Mom and the health department say we should always thoroughly cook our meats before we consume them right? Well that is what they say, but these would not be…
- Get Great Flavor By Concentrating Your Cooking by: admin
  January 30, 2011, 19:05
  Flavor is the reason that we try new things, seek out different restaurants, look for interesting recipes and simply enjoy our great meals. Most of the…
- Caveman Cooking; A Paleo Diet? by: admin
  December 12, 2010, 23:49
  The Paleo diet is it a fad of rear view mirror looking or is it really the way man was meant to eat? It is hard to believe that gluten is the root of all of…
- Impress Your Guests With Smoked Salmon Pinwheels by: admin
  December 6, 2010, 18:03
  Here is a neat way to serve smoked salmon. Smoked salmon pinwheels on a cucumber round make a decorative mouthful for you next holiday party. These take a…
- Spinach and Mushroom Puff Pastry, Strudel Doesn't Always Mean Apple! by: admin
  March 29, 2010, 05:12
  Here is a fun way to create a great vegetarian entree using puff pastry. Saute two pounds of spinach in olive oil with fresh mixed herbs. When you get it…
- America's Most Wanted Recipes: Ron Douglas... I Want His Job! by: admin
  February 24, 2010, 23:10
  Ron Douglas, goes around to different restaurants all over the country, sits down and orders dinner. He has a good meal and when they bring the check he…
- Ancient recipe's in Modern Times by: admin
  January 25, 2010, 23:16
  just purchased a copy of "The Great 20th Century Cookbook", the publisher's page had been cut out so I am not sure of the exact date of publication. Suffice it…
- My Quest for the Perfect Cup of Coffee by: admin
  January 24, 2010, 18:35
  Hi! My name is Mike and I am a "coffeeholic" I drink coffee from the time I get out of bed in the morning until an hour or two before I go to bed. I love it!…
- Healthy Chocolates: Dark Healthy Chocolate Benefits by: admin
  December 27, 2009, 17:30
  Dark healthy chocolate benefits include:* Lowers blood pressure and cholesterol. * Stimulates endorphin production leading to a greater sense of…
Category: Herbs (5)
- An Herbal Holiday, Cooking A Turkey The Old Fashioned Way by: admin
  November 7, 2011, 20:25
  The under the skin stuffing is scarcely known in this country, yet it is unique and practical. Add 1 teaspoon in all of the 4 spices, powdered Cloves, Nutmeg,…
- Fresh Herbs, How To Make Them Work For You by: admin
  June 19, 2011, 22:42
  Fresh Herbs are fun to work with, but they are sometimes difficult. To pick the stems cleanly you need to work from the tip of the stem downward and the…
- Les Fines Herbes or Fine Herbs, Exploring the Magic In Herbs by: admin
  April 25, 2011, 00:32
  The fine herbs are: Sweet Basil, Chervil, Sweet Marjoram, Thyme, Rosemary Tarragon and Chive. These are contrasted with the more robust herbs: Borage, Wild…
- Can I Mix Dill With Tarragon? Well, You Can If You Want To! by: admin
  February 8, 2011, 21:06
  The world of cooking is constantly changing and new combination's are tried every day. In fact there is no law against putting different herbs together. The…
- Herbs And Spices, The Age Old Question, What Goes With What? by: admin
  November 7, 2010, 19:34
  The fusion cooks out there do not care if an herb or spice is supposed to go together or not, they just do it and if it works, OK! A new combination has been…
Category: Nutrition, Healthy Eating (3)
- Dr. Mercola; "You are what you digest" by: admin
  August 21, 2011, 11:39
  While all raw foods contain enzymes, the most powerful enzyme-rich foods are those that are sprouted (seeds and legumes). Sprouting increases the enzyme…
- Phytonutrients, Are You Eating A Rainbow Every Day? by: admin
  April 1, 2011, 17:08
  Phytonutrients are the very important trace elements found in certain colors of the foods we eat. Whether it is red, green, yellow or purple each color…
- Review: "Real and Healthy Chinese Cooking" by Nicholas Zhou by: admin
  September 17, 2009, 21:34
  You will also be delighted to see that Nicholas Zhou's cookbook is not packed with thousands of free recipes that you can find anywhere on the Internet, which…
Category: Recipes (2)
- Coconut Shrimp, The Secret Is Out! by: admin
  January 6, 2012, 00:30
  It begins with a good product. You need to carefully thaw the shrimp then peel, devein and butterfly it and finally bread it correctly and fry it all in the…
- An Herbal Holiday, Cooking A Turkey The Old Fashioned Way by: admin
  November 7, 2011, 20:25
  The under the skin stuffing is scarcely known in this country, yet it is unique and practical. Add 1 teaspoon in all of the 4 spices, powdered Cloves, Nutmeg,…

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