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- Category: Cooking Knives
- Buying Knives, For Home Use...Go For the Best You Can Afford (4)
- Caring For Your Chef's Knives (3)
- Damascus Steel and How The Katana Sword Was Made (0)
- Dear Uncle Alfred, Please Visit Laguiole (1)
- Do Real Chefs Use an Electric Knife Sharpener? (0)
- Do You Have to Spend a Fortune on Chef Knives? (0)
- J A Henckels Miyabi Knives and More (3)
- JA Henckels - German Steel Meets Kai Shun Japanese Artistry (1)
- Japanese Chef Knife, The Precision of the Shun Knife (2)
- Japanese Knives Revisited (0)
- Keeping your Chef Knives Safe (9)
- Kitchen Knife Sharpening, Do You Use a Steel A Stone or an Electric Knife Sharpener? (1)
- Kitchenaid Stand Mixers, Great Home Made Bread in a Hurry (2)
- Kyocera Knives - One Of The Few Manufacturers of Computer Chips (3)
- Lessons in Using the Chef's Knife (2)
- Professional Knives, The Most Useful in the Kitchen (0)
- So What is in the Steel of Your Chef Knife? (0)
- The Cleaver, Another Type of Cooking Knife (0)
- The Kai Shun Collector's Series, A Stable of Winners (1)
- Wasabi...That Powered Green Horseradish...NO, It's a Knife! (0)
- What is the Best Knife for Slicing Fruit (3)
- Which is Best Serrated Kitchen Knives or Ceramic Kitchen Knives? (0)
- Working with a 10 inch Chef Knife (0)
- Category: Cooking Tips and Techniques
- Antipasto, What Do You Feed a Hungry Crowd? (0)
- Are Professional Chef Knives Different? (0)
- Are You Thinking About Becoming a Chef? (3)
- Brunoise, Along the Road to Simple Plate Garnishes (1)
- Chef Knife Safety (0)
- Dear Uncle Alfred, Please Visit Laguiole (1)
- Easy Baked Brie Recipe (0)
- Easy to Make Spring Rolls, Give it a Try! (0)
- Electric Smoker's a Great Addition to a Well Equipped Kitchen (5)
- Everyday Kitchen Gadget Stocking Stuffers (0)
- Fruit Decorating, Strawberries are the Best Candidates (2)
- Fruit Platters, a Short Tutorial (2)
- Fun Food Garninshing Ideas with Parmesan Cheese (4)
- Fun Times With Lump Crab Cakes (1)
- Garnishing Food With a Turning Slicer (6)
- Have You Met Any Emotional Onions Lately? (0)
- Having fun with Quiche (1)
- Kitchenaid Stand Mixers, Great Home Made Bread in a Hurry (2)
- Learn How To Cook Like A Pro With Online Cooking Classes (6)
- Learn To Cook Online Easily (1)
- Make the Entree Pretty, Garnish the Inside of the Plate (0)
- My Favorite Kitchen Gadgets (2)
- Online Cooking Classes, Learning To Be Comfortable in Your Kitchen (1)
- Puff Pastry, How to Decorate a Salmon (0)
- Review: "Real and Healthy Chinese Cooking" by Nicholas Zhou (1)
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I am very dissapointed with Brinkman smoker, it doesn’t get hot enough! The amount of wood that it is going to take to make this get hot enough is a tree at least, and with that tiny pan in the bottom is just a joke! Maybe enough to cook a chicken wing.
Interesting,
I just add enough chips to keep the smoke continuous. There is an adjustable heat setting if you get it to the optimal setting between the lines it is certainly hot enough to cook. On the other hand I have never tried a large item like a turkey so I can’t speak to that. For fish, brisket and regular old frying chicken it works great for me.