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Kyocera Knives – One Of The Few Manufacturers of Computer Chips

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Kyocera Knives – One Of The Few Manufacturers Of High-end Ceramic Blades


The Kyocera company makes much more than knives for the kitchen, beginning in 1959 the company specializing in fine ceramic has morphed into a global giant.  Following their time line from the beginning the company expanded into making computer chips in the early 1970s. To a situation today where they are make not only cell phones and copiers but also ceramic photo-voltaic roofing tiles, dental implants, orthopedic joint and bone replacement systems, and even jewelry.

Their roofing tiles are on several major buildings including Japanese and Swiss sporting complexes supplying all the electrical needs of those facilities.  Their parts are in your computer and in your printer, your cell phone and just about any electronic gadget you pick up today.  This just the tip of the iceberg, a truly amazing company.  So next time you think they only make knives take a stroll on the internet to  http://global.kyocera.com/company and take a look around.

The article below gives some much needed information on the Kyocera company.  There are a number of imitators on the market and I have seen the imitations sell for a lot less than the “real thing.”  Here is what you need to know in a thumbnail glance.  These knives are very hard, 82 on the Rockwell scale (10 points harder than most steel knives) .

The knives are very light weight so it will take a while to get used to them, for that reason they are not very popular in a commercial kitchen.  I own  one of them it is a 4″ paring knife.   I use it only  for doing very delicate fruit and vegetable carving where I want to have a razor sharp, tiny cut.  I keep it safely protected in a sleeve when I am not using it.  The knives are breakable so they need to be handled with care, though they will withstand a drop from the counter-top.   They are not cheap!

Kyocera Kyotop Knives

You can see the whole Kyocera line at Chef knives to go

Electronics such as digital cameras and printers are what most imagine of when the hear the name Kyocera.  But from where we are at, we ignore all that and just keep our focus on their kitchen gear.  Their cutlery seems to offer some interesting choices, so read farther on them here. Kyocera, the Company. Kyocera is a world wide organization that manufactures a large variety of products for many different needs.

Their products are very diverse, but the biggest part of their products fall under the consumer electronics genre. However, the majority of consumers aren’t aware that Kyocera was originally founded to design and create various goods from advanced ceramic materials. An important factor is that the name of Kyocera comes from a place that they were started, Kyoto, Japan, and the actual word ceramics. Their expert knowledge allowed them to create new and unique knives.

Kyocera Ceramic Kitchen knives. Ceramic knives are certainly revolutionary.  The blades of ceramic knives can be sharpened with an edge that exceeds commercial steel blades and can certainly be sharper as well.  Ceramic knife blades are often a pleasant surprise for those use to using dull steel blades.  Blades constructed of high-tech ceramics are also inherently resistant to contamination by damaging pathogens and they can not rust.

What this says is that a ceramic blade doesn’t have to be immediately rinsed after use like the other types of steel knives do.  At last, ceramic blades will not give your ingredients a metallic taste when using.  As kitchen knife sets go, this package is very engaging. The caveats to Kyocera Ceramic Knives?  Well, there are really a handful.  

First off, Ceramic is fragile. The ceramic blade might break or shatter if it’s dropped.  Steel knives will not do that. Another downside when it comes to ceramic knives is that sharpening at home is a nearly impossible task.  Even though ceramic knives keep their edges for a long period, when they must to be sharpened again they will need to be sent to an expert.  Finally, high-end steel knives can be made thinner and sharper than ceramic knives, since ceramic knives are brittle.

These downsides, taken together, mean that restaurant chefs do not generally buy ceramic knives. But many a home cook is okay with these compromises and swears by their ceramic cutlery.

The Products.  Kyocera’s premium line is called the ‘Kyotop’ line.  Their blades have a damascus patterned blade and pakkawood grips.

The Revolution line is the more mainstream line – it’s aimed to bring the gains of ceramic knives to the enthusiast home chef.  Kyocera also offers a complete line of shears, peelers, sharpening devices and a mandolin slicer.

By: Greg K. Roy Article Directory: http://www.articledashboard.com Greg K. Roy has spent several years learning about cutlery, including Kyocera Knives.

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Technorati Tags: Ceramic Blades, Kyocera Ceramics, Kyocera Knives

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