Comments on: Garnishing Food With a Turning Slicer

By: Ila@ Heirloom Vegetable Seeds

Ila@ Heirloom Vegetable Seeds — Wed, 09 Feb 2011 01:35:14 +0000

You can never have too many kitchen tools. The more, the merrier- and anything that can decorate or add spice to a dish (not the flavor kind) is always a plus. As you mentioned, the plastic spikes and ware and break. How would you go about replacing them that’s not too expensive?

By: Food Garnishes, The Multi-Purpose Carrot

Food Garnishes, The Multi-Purpose Carrot — Tue, 29 Dec 2009 01:18:35 +0000

[...] a previous post I mentioned using the spiral cutter to get strands of carrot or beet. These strands can be used by themselves [...]

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