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	<title>Comments on: Fun Times With Lump Crab Cakes</title>
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		<title>By: Samuel Eldred</title>
		<link>http://greatcookingtoday.com/fun-times-with-lump-crab-cakes.php/comment-page-1#comment-2131</link>
		<dc:creator>Samuel Eldred</dc:creator>
		<pubDate>Wed, 21 Dec 2011 12:57:00 +0000</pubDate>
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		<description>Wow, I never thought making crab cakes can be this fun! Crabs were actually my favorite when I was a kid, but my parents warned me of suffering from hypertension when I grow up. I now keep myself from eating too much of it. But I guess I should try this more often, hehe. It&#039;s not bad to eat once or twice every 2 weeks, right?</description>
		<content:encoded><![CDATA[<p>Wow, I never thought making crab cakes can be this fun! Crabs were actually my favorite when I was a kid, but my parents warned me of suffering from hypertension when I grow up. I now keep myself from eating too much of it. But I guess I should try this more often, hehe. It&#8217;s not bad to eat once or twice every 2 weeks, right?</p>
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	<item>
		<title>By: Michiko Stravinski</title>
		<link>http://greatcookingtoday.com/fun-times-with-lump-crab-cakes.php/comment-page-1#comment-1603</link>
		<dc:creator>Michiko Stravinski</dc:creator>
		<pubDate>Wed, 16 Jun 2010 06:01:03 +0000</pubDate>
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		<description>Yo I appreciate the new post. It was super refreshing.</description>
		<content:encoded><![CDATA[<p>Yo I appreciate the new post. It was super refreshing.</p>
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