http://greatcookingtoday.com/fruit-platters-a-short-tutoria.php?utm_source=rss&utm_medium=rss&utm_campaign=fruit-platters-a-short-tutoria Cuisine Tools, Tips and Techniques Mon, 19 Jul 2010 23:53:07 +0000 hourly 1 http://wordpress.org/?v=3.0 http://greatcookingtoday.com/fruit-platters-a-short-tutoria.php/comment-page-1#comment-1391 admin Fri, 29 Jan 2010 16:52:57 +0000 http://greatcookingtoday.com/?p=832#comment-1391 It is interesting how much we eat with our eyes. That picture is taken on a buffet line which I stood behind for 15 years. It was amazing as I was watching people go through the line, how they would avoid touching anything with the slightest imperfection. In food-service good presentation is critical. It is interesting how much we eat with our eyes. That picture is taken on a buffet line which I stood behind for 15 years. It was amazing as I was watching people go through the line, how they would avoid touching anything with the slightest imperfection. In food-service good presentation is critical.

]]> http://greatcookingtoday.com/fruit-platters-a-short-tutoria.php/comment-page-1#comment-1390 olly@ Glass Verandas Fri, 29 Jan 2010 08:41:02 +0000 http://greatcookingtoday.com/?p=832#comment-1390 jsut the sound of this makes me hungry!   Seriously though... I had no idea that so much went into the presentation. I guess it makes a whole lot of difference to how it is perceived to taste.     jsut the sound of this makes me hungry!
 
Seriously though… I had no idea that so much went into the presentation. I guess it makes a whole lot of difference to how it is perceived to taste.
 

 

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