<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Fruit Platters, a Short Tutorial</title> <atom:link href="http://greatcookingtoday.com/fruit-platters-a-short-tutoria.php/feed" rel="self" type="application/rss+xml" /><link>http://greatcookingtoday.com/fruit-platters-a-short-tutoria.php?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fruit-platters-a-short-tutoria</link> <description>Cuisine Tools, Tips and Techniques</description> <lastBuildDate>Mon, 07 May 2012 06:57:55 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: viv@short dresses</title><link>http://greatcookingtoday.com/fruit-platters-a-short-tutoria.php/comment-page-1#comment-1814</link> <dc:creator>viv@short dresses</dc:creator> <pubDate>Wed, 26 Jan 2011 16:55:28 +0000</pubDate> <guid isPermaLink="false">http://greatcookingtoday.com/?p=832#comment-1814</guid> <description>Mmmm, yummy! I love fruit and fruit platters (provided I can get in there first before everyone else dives in) but I don&#039;t like when they don&#039;t look appealing. Fruit is sometimes easy to arrange as it has some beautiful colours and is easy to cut into different shapes, but some people don&#039;t make the effort.</description> <content:encoded><![CDATA[<p>Mmmm, yummy! I love fruit and fruit platters (provided I can get in there first before everyone else dives in) but I don&#8217;t like when they don&#8217;t look appealing. Fruit is sometimes easy to arrange as it has some beautiful colours and is easy to cut into different shapes, but some people don&#8217;t make the effort.</p> ]]></content:encoded> </item> <item><title>By: admin</title><link>http://greatcookingtoday.com/fruit-platters-a-short-tutoria.php/comment-page-1#comment-1391</link> <dc:creator>admin</dc:creator> <pubDate>Fri, 29 Jan 2010 16:52:57 +0000</pubDate> <guid isPermaLink="false">http://greatcookingtoday.com/?p=832#comment-1391</guid> <description>It is interesting how much we eat with our eyes.  That picture is taken on a buffet line which I stood behind for 15 years.  It was amazing as I was watching people go through the line, how they would avoid touching anything with the slightest imperfection.  In food-service good presentation is critical.</description> <content:encoded><![CDATA[<p>It is interesting how much we eat with our eyes.  That picture is taken on a buffet line which I stood behind for 15 years.  It was amazing as I was watching people go through the line, how they would avoid touching anything with the slightest imperfection.  In food-service good presentation is critical.</p> ]]></content:encoded> </item> <item><title>By: olly@ Glass Verandas</title><link>http://greatcookingtoday.com/fruit-platters-a-short-tutoria.php/comment-page-1#comment-1390</link> <dc:creator>olly@ Glass Verandas</dc:creator> <pubDate>Fri, 29 Jan 2010 08:41:02 +0000</pubDate> <guid isPermaLink="false">http://greatcookingtoday.com/?p=832#comment-1390</guid> <description>just the sound of this makes me hungry! &#160; Seriously though... I had no idea that so much went into the presentation. I guess it makes a whole lot of difference to how it is perceived to taste. &#160;&#160;</description> <content:encoded><![CDATA[<p>just the sound of this makes me hungry!<br /> &nbsp;<br /> Seriously though&#8230; I had no idea that so much went into the presentation. I guess it makes a whole lot of difference to how it is perceived to taste.<br /> &nbsp;</p><p> &nbsp;</p> ]]></content:encoded> </item> </channel> </rss>
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