Comments on: Easy Baked Brie Recipe

By: Mike

Mike — Fri, 20 Jan 2012 05:15:28 +0000

The designs on those pies look awesome!

By: Amie @Compare Cheap Loan

Amie @Compare Cheap Loan — Mon, 14 Nov 2011 15:55:09 +0000

I am not good in kitchen but I am envious watching people who baked. I planned to enroll in a baking class but it is too expensive. So I think of searching online for baking procedures. Brie Recipe is a great start! Thanks!

By: Alyosha

Alyosha — Thu, 10 Nov 2011 11:20:28 +0000

Great demonstration.Looks delicious and nice design.The recipe is really easy to do.Thank you for posting.

By: audispace

audispace — Wed, 05 Oct 2011 15:55:47 +0000

Yeah sch a simple but effective idea, if you didn’t put the fruit on the pies you would have to try them to maker sure you got the right ones. That could be a good thing

By: Julia@Kaesewelten.info

Julia@Kaesewelten.info — Wed, 02 Mar 2011 13:01:45 +0000

Brie is one of my fav. cheeses but I never baked one. Sure gotta try this. Thanks for sharing the recipe!
Julia@Kaesewelten.info recently posted..Camembert au Calvados

By: admin

admin — Sat, 15 Jan 2011 01:06:45 +0000

Dave,
I am not a food chemist so I don’t know the average butter-fat content of the basic American made brie. A few months back I had a opportunity to taste a high butter-fat “real brie” (something like 17%). It was amazing, if you ever get the chance, try it. This thing was a 2 kilogram wheel and it cost well over a $100. Thanks for your comment. Michael Brown