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	<title>Comments on: Dear Uncle Alfred, Please Visit Laguiole</title>
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		<title>By: Aimee Kimmey</title>
		<link>http://greatcookingtoday.com/dear-uncle-alfred-please-visit-laguiole.php/comment-page-1#comment-1337</link>
		<dc:creator>Aimee Kimmey</dc:creator>
		<pubDate>Sun, 24 Jan 2010 21:59:10 +0000</pubDate>
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		<description>I very much enjoyed this letter to dear old uncle Alfred (though I have to admit at first I thought it would be about Alfredo sauce!)&#160; His trip through the south of France sound not only beautiful, but also quite informative.&#160; I&#039;ve seen the Laguiole knives before, it&#039;s fascinating to learn about their history.&#160; 
Yes, the article flows very well and is fun to read; very personable!&#160; In fact I would love to hear more about Uncle Al&#039;s travels, I&#039;m sure there are many places in the world he can visit that rich in interesting history!&#160; And if he can contiue to send back pictures so we can see a bit of the country side, that would be wonderful!</description>
		<content:encoded><![CDATA[<p>I very much enjoyed this letter to dear old uncle Alfred (though I have to admit at first I thought it would be about Alfredo sauce!)&nbsp; His trip through the south of France sound not only beautiful, but also quite informative.&nbsp; I&#39;ve seen the Laguiole knives before, it&#39;s fascinating to learn about their history.&nbsp;<br />
Yes, the article flows very well and is fun to read; very personable!&nbsp; In fact I would love to hear more about Uncle Al&#39;s travels, I&#39;m sure there are many places in the world he can visit that rich in interesting history!&nbsp; And if he can contiue to send back pictures so we can see a bit of the country side, that would be wonderful!</p>
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