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The Care And Feeding Of Your Chef’s Knives

By yurself / 5 years ago

Caring for your chef knife blades is much easier these days. Plastic knife guards, magnetic knife bars or knife blocks will keep your edges sharp. Use a wooden, bamboo or polypropylene plastic cutting board for cutting, avoid glass, ceramic or steel surfaces as they will dull your knife blade.

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My Quest for the Perfect Cup of Coffee

By yurself / 7 years ago

How much does a cup of coffee cost these days? What was the saying years ago? “Hey Mister can you spare a dime for a cup of coffee?” Hi! My name is Mike and I am a “coffeeholic”  I drink coffee from the time I get out of bed in the morning until an hour […]

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