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The Care And Feeding Of Your Chef’s Knives

By yurself / 6 years ago

Caring for your chef knife blades is much easier these days. Plastic knife guards, magnetic knife bars or knife blocks will keep your edges sharp. Use a wooden, bamboo or polypropylene plastic cutting board for cutting, avoid glass, ceramic or steel surfaces as they will dull your knife blade.


My Quest for the Perfect Cup of Coffee

By yurself / 7 years ago

How much does a cup of coffee cost these days? What was the saying years ago? “Hey Mister can you spare a dime for a cup of coffee?” Hi! My name is Mike and I am a “coffeeholic”  I drink coffee from the time I get out of bed in the morning until an hour […]

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