SiteMap

Page 3 of 3 : Previous

Posts

• Category: Cooking Tips and Techniques (continued)
  • Category: Kitchen Gadgets (continued)
    • The Butchers Block One Of My Favorite Kitchen Gadgets
    • The Immersion Blender Another Cool Kitchen Gadget
    • The Vitamix Blender, Prepare To Be Amazed
    • Using Odd kitchen Gadgets to Make Food Look Pretty
• Category: Herbs
  • Fresh Herbs, How To Make Them Work For You
  • An Herbal Holiday, Cooking A Turkey The Old Fashioned Way
  • Can I Mix Dill With Tarragon? Well, You Can If You Want To!
  • Herbs And Spices, The Age Old Question, What Goes With What?
  • Les Fines Herbes or Fine Herbs, Exploring the Magic In Herbs
• Category: Nutrition, Healthy Eating
  • Dr. Mercola; "You are what you digest"
  • Phytonutrients, Are You Eating A Rainbow Every Day?
  • Review: "Real and Healthy Chinese Cooking" by Nicholas Zhou
• Category: Recipes
  • An Herbal Holiday, Cooking A Turkey The Old Fashioned Way
  • Coconut Shrimp, The Secret Is Out!
• Category: Recipes/Foods
  • A Healthy Grocery List, The Place To Start Your Cooking Efforts
  • America's Most Wanted Recipes: Ron Douglas... I Want His Job!
  • Ancient recipe's in Modern Times
  • Caveman Cooking; A Paleo Diet?
  • Creative Quesadillas, More Than A Mexican Grilled Cheese
  • Get Great Flavor By Concentrating Your Cooking
  • Healthy Chocolates: Dark Healthy Chocolate Benefits
  • How About Some Sweet Appetizers? Brie And Walnut Tarts or Gorgonzolla Stuffed Figs
  • Impress Your Guests With Smoked Salmon Pinwheels
  • My Quest for the Perfect Cup of Coffee
  • Some Like It Raw, 2 Popular Appetizers, Ahi Tuna and Beef Carpaccio
  • Spinach and Mushroom Puff Pastry, Strudel Doesn't Always Mean Apple!

Pages

• Contact Me
• SiteMap
• Table of Contents
• The Cutting Edge
  • About Us
  • Financial Disclosure
  • Privacy Policy
  • Terms of Use

Plugin by dagondesign.com

Popularity: 4% [?]

2 comments to SiteMap

• Sharon from Outdoor Smokers

  May 24, 2010 at 2:26 am · Reply

  I am very dissapointed with Brinkman smoker, it doesn’t get hot enough! The amount of wood that it is going to take to make this get hot enough is a tree at least, and with that tiny pan in the bottom is just a joke! Maybe enough to cook a chicken wing.

  • admin

    May 24, 2010 at 6:15 pm · Reply

    Interesting,
    I just add enough chips to keep the smoke continuous. There is an adjustable heat setting if you get it to the optimal setting between the lines it is certainly hot enough to cook. On the other hand I have never tried a large item like a turkey so I can’t speak to that. For fish, brisket and regular old frying chicken it works great for me.