Page 2 of 2 : Previous
Posts
- Category: Cooking Tips and Techniques (continued)
- Some Chef Lessons, 5 Keys to Making Your Foods More Appealing (0)
- Spinach and Mushroom Puff Pastry, Strudel Doesn't Always Mean Apple! (1)
- Sushi, Tips on Serving and Presentation (0)
- Time Saving Tools (1)
- Wasabi...That Powered Green Horseradish...NO, It's a Knife! (0)
- What is the Best Knife for Slicing Fruit (3)
- What is the Recipe for Becoming a Chef (0)
- Category: Garnishing techniques
- Category: Kitchen Gadgets
- A Look at Some New Kitchen Gadgets (4)
- Are you Taking Advantage of the Versatility of a Food Processor (1)
- Cool Kitchen Gadgets That We Take for Granted (7)
- I Can't Get Enough Kitchen Gadgets (0)
- My Favorite Kitchen Gadgets (2)
- Restaurant Supply Stores, a Great Place for Kitchen Gadgets (3)
- Stainles Steel Mandoline Slicers, My Favorite Kitchen Toy (2)
- The Immersion Blender Another Cool Kitchen Gadget (0)
- Using Odd kitchen Gadgets to Make Food Look Pretty (8)
- Category: Recipes/Foods
- Category: Videos From Youtube
Pages
- SiteMap (2)
- The Cutting Edge (37)
- About Us (8)
- Financial Disclosure (0)
- Privacy Policy (0)
- Terms of Use (0)
Plugin by dagondesign.com
Popularity: 2% [?]
Comments protected by Lucia's Linky Love.


I am very dissapointed with Brinkman smoker, it doesn’t get hot enough! The amount of wood that it is going to take to make this get hot enough is a tree at least, and with that tiny pan in the bottom is just a joke! Maybe enough to cook a chicken wing.
Interesting,
I just add enough chips to keep the smoke continuous. There is an adjustable heat setting if you get it to the optimal setting between the lines it is certainly hot enough to cook. On the other hand I have never tried a large item like a turkey so I can’t speak to that. For fish, brisket and regular old frying chicken it works great for me.