Posts
- Category: Cooking Tips and Techniques (continued)
- Garnishing Food With a Turning Slicer
- Get Great Flavor By Concentrating Your Cooking
- Have You Met Any Emotional Onions Lately?
- Having fun with Quiche
- How About Some Sweet Appetizers? Brie And Walnut Tarts or Gorgonzolla Stuffed Figs
- How To Trim Silver-Skin From Larger Cuts of Meat
- Impress Your Guests With Smoked Salmon Pinwheels
- Kitchenaid Stand Mixers, Great Home Made Bread in a Hurry
- Learn How To Cook Like A Pro With Online Cooking Classes
- Learn To Cook Online Easily
- Learn To Cook Online Revisited, Skip The Apprenticeship Go Straight To The Plate
- Make the Entree Pretty, Garnish the Inside of the Plate
- New High Carbon Steel Knife From A Master Blade Smith, Bob Kramer
- Old World Style Black Bread
- Online Cooking Classes, Learning To Be Comfortable in Your Kitchen
- Online Cooking Courses School Celebrates 1st Birthday
- Online Cooking Schools Can Provide Students With A Gateway To A Culinary Career
- Puff Pastry, How to Decorate a Salmon
- Putting the Tastes Together, Do You Use Fresh Herbs?
- Review: "Real and Healthy Chinese Cooking" by Nicholas Zhou
- Some Chef Lessons, 5 Keys to Making Your Foods More Appealing
- Spinach and Mushroom Puff Pastry, Strudel Doesn't Always Mean Apple!
- Sushi, Tips on Serving and Presentation
- The Benefits Of Cooking Lessons At Home For Your Children
- The Butchers Block One Of My Favorite Kitchen Gadgets
- The Flavor Bible Ending The Mystery Of Herbal “What Goes With What”
- The Keyword Grab Bag, What Are My Visitors Searching For?
- The New Shun Classic Gokujo Boning Knife; Awesome!
- The Vitamix Blender, Prepare To Be Amazed
- Time Saving Tools
- Wasabi...That Powered Green Horseradish...NO, It's a Knife!
- What is the Best Knife for Slicing Fruit
- What is the Recipe for Becoming a Chef
- What You Can Learn In Online Cooking Courses
- Why Are Carbon Steel Chef Knives The Best, Part 1
- Category: Garnishing techniques
- Fresh Herbs, How To Make Them Work For You
- Creating a Swan from a Cantaloupe
- Food Garnishes, The Multi-Purpose Carrot
- Fruit Decorating, Strawberries are the Best Candidates
- Garnishing Food With a Turning Slicer
- The Butchers Block One Of My Favorite Kitchen Gadgets
- Tomato Roses, Simple Center of the Plate Garnishes
- Category: Kitchen Gadgets
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I am very dissapointed with Brinkman smoker, it doesn’t get hot enough! The amount of wood that it is going to take to make this get hot enough is a tree at least, and with that tiny pan in the bottom is just a joke! Maybe enough to cook a chicken wing.
Interesting,
I just add enough chips to keep the smoke continuous. There is an adjustable heat setting if you get it to the optimal setting between the lines it is certainly hot enough to cook. On the other hand I have never tried a large item like a turkey so I can’t speak to that. For fish, brisket and regular old frying chicken it works great for me.