As a chef I have obviously been interested in food all my life. The subject of healthy eating is one that is near and dear to my heart. As a child of the 50’s I remember my meals as being “balanced”. Well sort of, in that breakfast was always a cereal with toast and… [...]
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A Razor Blade with a Handle! Yesterday I had an opportunity to use the new Shun Classic Gokujo. It is a 6” bladed boning knife. It is totally different from any boning knife that I have ever used. The blade slopes upward at a slight angle and it is an inch and… [...] The mighty mushroom has many different applications in cooking. Primarily it is used in sauces, mostly as a flavoring agent. Mushrooms are found through out the world. I attended an introductory micology class once and they told us that if spoors were green we would not be able to see each other due… [...] | ||
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