Monday, August 23rd, 2010 at 9:16 pm
As a chef I have obviously been interested in food all my life. The subject of healthy eating is one that is near and dear to my heart. As a child of the 50’s I remember my meals as being “balanced”. Well sort of, in that breakfast was always a cereal with toast and sometimes eggs for… Continue reading
Saturday, August 7th, 2010 at 2:17 pm
A Razor Blade with a Handle!
Yesterday I had an opportunity to use the new Shun Classic Gokujo. It is a 6” bladed boning knife. It is totally different from any boning knife that I have ever used. The blade slopes upward at a slight angle and it is an inch and… Continue reading
Friday, August 6th, 2010 at 5:28 pm
The mighty mushroom has many different applications in cooking. Primarily it is used in sauces, mostly as a flavoring agent. Mushrooms are found through out the world. I attended an introductory micology class once and they told us that if spoors were green we would not be able to see each other due… Continue reading