Buying Knives, For Home Use…Go For the Best You Can Afford
My first set of knives was Chicago Cutlery, I bought the block and the whole nine yards. As the years went on I found that for home cooking, I basically only used two knives. The french style chef knife and a boning knife. A bread knife occasionally and once a year my fancy slicer for the turkey. The article below says a lot about buying only the knives you need. … Continue reading

